SOY GERM ISOFLAVONES REDUCE BONE LOSS AFTER MENOPAUSE.

A new study published in this month’s European Journal of Nutrition demonstrates a strong correlation between reducing bone-loss in non-obese postmenopausal women and dose-dependent effect of soy germ isoflavones. These findings support previous scientific findings regarding soy isoflavones for post-menopausal women. Isoflavones are found predominately in soy products. Their structure and functions are similar to estrogen, and observational studies suggest that higher intakes of soy and soy products may lower the prevalence of osteoporosis. According to the authors of this study, “Osteoporosis is a health condition experienced by about one in three postmenopausal women, with estrogen deficiency often acting as the major cause. Hormone replacement therapy (HRT) has been the most effective treatment for maintaining bone density. This treatment often has adverse side effects such as increased risk for endometrial cancer and breast cancer. It is imperative to find natural, safe and effective alternatives for women to help maintain bone health after menopause – without the risky side effects associated with long-term HRT use.” (Medical News Today, 07/11/06)